Fermented and aged in clay amphorae, this dark, delicious wine opens with earthy aromas of tilled soil, ripe black-skinned fruit, Alpine herbs and a whiff of pine. The concentrated yet almost weightless palate doles out juicy black cherry, blackberry, mineral and anise alongside silky, smooth tannins. The purity of the fruit is striking.
Fermented and aged in clay amphorae, this dark, delicious wine opens with earthy aromas of tilled soil, ripe black-skinned fruit, Alpine herbs and a whiff of pine. The concentrated yet almost weightless palate doles out juicy black cherry, blackberry, mineral and anise alongside silky, smooth tannins. The purity of the fruit is striking.
Fermented and aged in clay amphorae, this dark, delicious wine opens with earthy aromas of tilled soil, ripe black-skinned fruit, Alpine herbs and a whiff of pine. The concentrated yet almost weightless palate doles out juicy black cherry, blackberry, mineral and anise alongside silky, smooth tannins. The purity of the fruit is striking.
Fermented and aged in clay amphorae, this dark, delicious wine opens with earthy aromas of tilled soil, ripe black-skinned fruit, Alpine herbs and a whiff of pine. The concentrated yet almost weightless palate doles out juicy black cherry, blackberry, mineral and anise alongside silky, smooth tannins. The purity of the fruit is striking.