The second Syrah in the Collaboration Series, this was aged in 30% new puncheons, and opens with a potent, roasted nose. Espresso and cacao flavors dominate the tart, acidic berry fruit, with a lick of lemon verbena running through the finish.
The second Syrah in the Collaboration Series, this was aged in 30% new puncheons, and opens with a potent, roasted nose. Espresso and cacao flavors dominate the tart, acidic berry fruit, with a lick of lemon verbena running through the finish.
The second Syrah in the Collaboration Series, this was aged in 30% new puncheons, and opens with a potent, roasted nose. Espresso and cacao flavors dominate the tart, acidic berry fruit, with a lick of lemon verbena running through the finish.
The second Syrah in the Collaboration Series, this was aged in 30% new puncheons, and opens with a potent, roasted nose. Espresso and cacao flavors dominate the tart, acidic berry fruit, with a lick of lemon verbena running through the finish.