Barrel fermented in neutral oak, and not put through malolactic, this offers in place of more obvious barrel flavors some subtle notes of cinnamon and brioche, custard and citrus rind. A fine effort.
Barrel fermented in neutral oak, and not put through malolactic, this offers in place of more obvious barrel flavors some subtle notes of cinnamon and brioche, custard and citrus rind. A fine effort.
Barrel fermented in neutral oak, and not put through malolactic, this offers in place of more obvious barrel flavors some subtle notes of cinnamon and brioche, custard and citrus rind. A fine effort.
Barrel fermented in neutral oak, and not put through malolactic, this offers in place of more obvious barrel flavors some subtle notes of cinnamon and brioche, custard and citrus rind. A fine effort.