Give this amber rum, which is made using rums aged between 8–10 years, a chance to open up in the glass. The reward is a warm, honey-like flavor touched with notes of dry tea and oak, with a toffee accent toward the back of the palate. The lingering, warm finish is reminiscent of brandy. Made with 100% molasses, sourced from one of the oldest sugar-cane fields in Central America.
Give this amber rum, which is made using rums aged between 8–10 years, a chance to open up in the glass. The reward is a warm, honey-like flavor touched with notes of dry tea and oak, with a toffee accent toward the back of the palate. The lingering, warm finish is reminiscent of brandy. Made with 100% molasses, sourced from one of the oldest sugar-cane fields in Central America.
Give this amber rum, which is made using rums aged between 8–10 years, a chance to open up in the glass. The reward is a warm, honey-like flavor touched with notes of dry tea and oak, with a toffee accent toward the back of the palate. The lingering, warm finish is reminiscent of brandy. Made with 100% molasses, sourced from one of the oldest sugar-cane fields in Central America.
Give this amber rum, which is made using rums aged between 8–10 years, a chance to open up in the glass. The reward is a warm, honey-like flavor touched with notes of dry tea and oak, with a toffee accent toward the back of the palate. The lingering, warm finish is reminiscent of brandy. Made with 100% molasses, sourced from one of the oldest sugar-cane fields in Central America.