If this bottling is any indication, Picpoul may be Paso Robles' best chance at becoming better known for white wines. Tense chalk, baking soda, pomelo pith and lime skin aromas show on the fresh and compelling nose. The palate is tightly wound and nervy, showing clean, grippy kumquat and citrus rind flavors. That tension holds firm even days after opening.
If this bottling is any indication, Picpoul may be Paso Robles' best chance at becoming better known for white wines. Tense chalk, baking soda, pomelo pith and lime skin aromas show on the fresh and compelling nose. The palate is tightly wound and nervy, showing clean, grippy kumquat and citrus rind flavors. That tension holds firm even days after opening.
If this bottling is any indication, Picpoul may be Paso Robles' best chance at becoming better known for white wines. Tense chalk, baking soda, pomelo pith and lime skin aromas show on the fresh and compelling nose. The palate is tightly wound and nervy, showing clean, grippy kumquat and citrus rind flavors. That tension holds firm even days after opening.
If this bottling is any indication, Picpoul may be Paso Robles' best chance at becoming better known for white wines. Tense chalk, baking soda, pomelo pith and lime skin aromas show on the fresh and compelling nose. The palate is tightly wound and nervy, showing clean, grippy kumquat and citrus rind flavors. That tension holds firm even days after opening.