This full-bodied wine made with native yeast and zero new oak offers a rich blend of savory and black-fruit flavors on a broad, palate-soothing texture. Hints of balsam and sage add interest to the subtle black-cherry and clove notes.
This full-bodied wine made with native yeast and zero new oak offers a rich blend of savory and black-fruit flavors on a broad, palate-soothing texture. Hints of balsam and sage add interest to the subtle black-cherry and clove notes.
This full-bodied wine made with native yeast and zero new oak offers a rich blend of savory and black-fruit flavors on a broad, palate-soothing texture. Hints of balsam and sage add interest to the subtle black-cherry and clove notes.
This full-bodied wine made with native yeast and zero new oak offers a rich blend of savory and black-fruit flavors on a broad, palate-soothing texture. Hints of balsam and sage add interest to the subtle black-cherry and clove notes.