Evocative smells fill the nose: tobacco, mint, bay leaf and black olive mingle with fresh, succulent cherry and red-currant fruit. It charges forth in the mouth, linear, al dente, with crunchy, brambly fruit and sinewy, herb-flecked tannins. Drink now with a roast beef or similarly winter-warming dish.
Evocative smells fill the nose: tobacco, mint, bay leaf and black olive mingle with fresh, succulent cherry and red-currant fruit. It charges forth in the mouth, linear, al dente, with crunchy, brambly fruit and sinewy, herb-flecked tannins. Drink now with a roast beef or similarly winter-warming dish.
Evocative smells fill the nose: tobacco, mint, bay leaf and black olive mingle with fresh, succulent cherry and red-currant fruit. It charges forth in the mouth, linear, al dente, with crunchy, brambly fruit and sinewy, herb-flecked tannins. Drink now with a roast beef or similarly winter-warming dish.
Evocative smells fill the nose: tobacco, mint, bay leaf and black olive mingle with fresh, succulent cherry and red-currant fruit. It charges forth in the mouth, linear, al dente, with crunchy, brambly fruit and sinewy, herb-flecked tannins. Drink now with a roast beef or similarly winter-warming dish.