Toasted oak scents of espresso and char coat the underlying blackberry note. Although the palate is lax, the acidity becomes heightened as the wine unfurls across the palate. A pleasant note of raspberry coulis marks finish. A blend of Cabernet Franc, Merlot, Petit Verdot and Cabernet Sauvignon.
Toasted oak scents of espresso and char coat the underlying blackberry note. Although the palate is lax, the acidity becomes heightened as the wine unfurls across the palate. A pleasant note of raspberry coulis marks finish. A blend of Cabernet Franc, Merlot, Petit Verdot and Cabernet Sauvignon.
Toasted oak scents of espresso and char coat the underlying blackberry note. Although the palate is lax, the acidity becomes heightened as the wine unfurls across the palate. A pleasant note of raspberry coulis marks finish. A blend of Cabernet Franc, Merlot, Petit Verdot and Cabernet Sauvignon.
Toasted oak scents of espresso and char coat the underlying blackberry note. Although the palate is lax, the acidity becomes heightened as the wine unfurls across the palate. A pleasant note of raspberry coulis marks finish. A blend of Cabernet Franc, Merlot, Petit Verdot and Cabernet Sauvignon.