Espresso and turmeric scents hit the nose first, trailed by dark berry and smoked wood tones. Tangy acidity frames the wine's slinky core, and the dusty tannins lend the palate some texture.
Espresso and turmeric scents hit the nose first, trailed by dark berry and smoked wood tones. Tangy acidity frames the wine's slinky core, and the dusty tannins lend the palate some texture.
Espresso and turmeric scents hit the nose first, trailed by dark berry and smoked wood tones. Tangy acidity frames the wine's slinky core, and the dusty tannins lend the palate some texture.
Espresso and turmeric scents hit the nose first, trailed by dark berry and smoked wood tones. Tangy acidity frames the wine's slinky core, and the dusty tannins lend the palate some texture.