Whiffs of smoke and dried dill lend a savory, earthy feel to this Frenck oak fermented Riesling. The oak treatment lends broadness to pressed apple and pear flavors, but the finish is brisk.
Whiffs of smoke and dried dill lend a savory, earthy feel to this Frenck oak fermented Riesling. The oak treatment lends broadness to pressed apple and pear flavors, but the finish is brisk.
Whiffs of smoke and dried dill lend a savory, earthy feel to this Frenck oak fermented Riesling. The oak treatment lends broadness to pressed apple and pear flavors, but the finish is brisk.
Whiffs of smoke and dried dill lend a savory, earthy feel to this Frenck oak fermented Riesling. The oak treatment lends broadness to pressed apple and pear flavors, but the finish is brisk.