Cheryl Francis and her husband, Sam Tannahill (he makes the Rex Hill wines), own this boutique label, which showcases biodynamic wines from their five-acre vineyard, Pearl. Weaving together subtle flavors of cherry, plum, fig, cinnamon, tobacco and coffee, underscored with moist earth, this shows what the best Pinots can bring to the table—elegance, finesse and complexity that keeps you diving deeper and deeper into the glass. Drink now and over the next decade.
Cheryl Francis and her husband, Sam Tannahill (he makes the Rex Hill wines), own this boutique label, which showcases biodynamic wines from their five-acre vineyard, Pearl. Weaving together subtle flavors of cherry, plum, fig, cinnamon, tobacco and coffee, underscored with moist earth, this shows what the best Pinots can bring to the table—elegance, finesse and complexity that keeps you diving deeper and deeper into the glass. Drink now and over the next decade.
Cheryl Francis and her husband, Sam Tannahill (he makes the Rex Hill wines), own this boutique label, which showcases biodynamic wines from their five-acre vineyard, Pearl. Weaving together subtle flavors of cherry, plum, fig, cinnamon, tobacco and coffee, underscored with moist earth, this shows what the best Pinots can bring to the table—elegance, finesse and complexity that keeps you diving deeper and deeper into the glass. Drink now and over the next decade.
Cheryl Francis and her husband, Sam Tannahill (he makes the Rex Hill wines), own this boutique label, which showcases biodynamic wines from their five-acre vineyard, Pearl. Weaving together subtle flavors of cherry, plum, fig, cinnamon, tobacco and coffee, underscored with moist earth, this shows what the best Pinots can bring to the table—elegance, finesse and complexity that keeps you diving deeper and deeper into the glass. Drink now and over the next decade.