Camphor, pressed rose, new leather and forest-berry aromas form the inviting nose. On the enveloping, savory palate, fine-grained tannins accompany mature plum, dried morello cherry and baking spice. It's already accessible but will also offer several year of drinking pleasure. Drink through 2026.
Camphor, pressed rose, new leather and forest-berry aromas form the inviting nose. On the enveloping, savory palate, fine-grained tannins accompany mature plum, dried morello cherry and baking spice. It's already accessible but will also offer several year of drinking pleasure. Drink through 2026.
Camphor, pressed rose, new leather and forest-berry aromas form the inviting nose. On the enveloping, savory palate, fine-grained tannins accompany mature plum, dried morello cherry and baking spice. It's already accessible but will also offer several year of drinking pleasure. Drink through 2026.
Camphor, pressed rose, new leather and forest-berry aromas form the inviting nose. On the enveloping, savory palate, fine-grained tannins accompany mature plum, dried morello cherry and baking spice. It's already accessible but will also offer several year of drinking pleasure. Drink through 2026.