Frank Cornelissen doesn't like Malvasia, nor does he like Inzolia. Therefore he added 20% Nerello Mascalese and decided to make a rosé instead. Copper-colored Susucaru offers aromas of butterscotch and ripe melon over resin and maple syrup. In the mouth, you'll feel slight tannic firmness. Only 900 bottles are made.
Frank Cornelissen doesn't like Malvasia, nor does he like Inzolia. Therefore he added 20% Nerello Mascalese and decided to make a rosé instead. Copper-colored Susucaru offers aromas of butterscotch and ripe melon over resin and maple syrup. In the mouth, you'll feel slight tannic firmness. Only 900 bottles are made.
Frank Cornelissen doesn't like Malvasia, nor does he like Inzolia. Therefore he added 20% Nerello Mascalese and decided to make a rosé instead. Copper-colored Susucaru offers aromas of butterscotch and ripe melon over resin and maple syrup. In the mouth, you'll feel slight tannic firmness. Only 900 bottles are made.
Frank Cornelissen doesn't like Malvasia, nor does he like Inzolia. Therefore he added 20% Nerello Mascalese and decided to make a rosé instead. Copper-colored Susucaru offers aromas of butterscotch and ripe melon over resin and maple syrup. In the mouth, you'll feel slight tannic firmness. Only 900 bottles are made.