Sweet tangerine, tropical fruit and honey flavors mark this Chardonnay. It was wise on the winemaker's part to avoid the malolactic fermentation, because the fresh apple acidity livens up the richness. With a touch of buttered toast from new oak barrels, it's a savory wine to drink now.
Sweet tangerine, tropical fruit and honey flavors mark this Chardonnay. It was wise on the winemaker's part to avoid the malolactic fermentation, because the fresh apple acidity livens up the richness. With a touch of buttered toast from new oak barrels, it's a savory wine to drink now.
Sweet tangerine, tropical fruit and honey flavors mark this Chardonnay. It was wise on the winemaker's part to avoid the malolactic fermentation, because the fresh apple acidity livens up the richness. With a touch of buttered toast from new oak barrels, it's a savory wine to drink now.
Sweet tangerine, tropical fruit and honey flavors mark this Chardonnay. It was wise on the winemaker's part to avoid the malolactic fermentation, because the fresh apple acidity livens up the richness. With a touch of buttered toast from new oak barrels, it's a savory wine to drink now.