Zac Wasserman's Syrahs are built to last. This cooler climate take starts with aromas of boysenberry, lilac and charred beef on the nose. The palate adds soy, iodine, raw lamb, rosemary and cracked pepper to the complex equation, all sliced by acidity and framed in thick tannins. Drink 2024-2038.
Zac Wasserman's Syrahs are built to last. This cooler climate take starts with aromas of boysenberry, lilac and charred beef on the nose. The palate adds soy, iodine, raw lamb, rosemary and cracked pepper to the complex equation, all sliced by acidity and framed in thick tannins. Drink 2024-2038.
Zac Wasserman's Syrahs are built to last. This cooler climate take starts with aromas of boysenberry, lilac and charred beef on the nose. The palate adds soy, iodine, raw lamb, rosemary and cracked pepper to the complex equation, all sliced by acidity and framed in thick tannins. Drink 2024-2038.
Zac Wasserman's Syrahs are built to last. This cooler climate take starts with aromas of boysenberry, lilac and charred beef on the nose. The palate adds soy, iodine, raw lamb, rosemary and cracked pepper to the complex equation, all sliced by acidity and framed in thick tannins. Drink 2024-2038.