Lean raspberry and cherry aromas are the best part because the palate is rather raw and acidic, which causes raspiness and a tough mouthfeel. Flavors are sharp and red fruited, and there's an oak and vanilla element that's not that well integrated.
Lean raspberry and cherry aromas are the best part because the palate is rather raw and acidic, which causes raspiness and a tough mouthfeel. Flavors are sharp and red fruited, and there's an oak and vanilla element that's not that well integrated.
Lean raspberry and cherry aromas are the best part because the palate is rather raw and acidic, which causes raspiness and a tough mouthfeel. Flavors are sharp and red fruited, and there's an oak and vanilla element that's not that well integrated.
Lean raspberry and cherry aromas are the best part because the palate is rather raw and acidic, which causes raspiness and a tough mouthfeel. Flavors are sharp and red fruited, and there's an oak and vanilla element that's not that well integrated.