Dry and exceptionally rich, this has a fleshiness that suggests it could use some time in the cellar. It's strongly ripe in wild raspberries and cherries, with a spicy, minty pine note that's attractive. Mouthwatering acidity suggests this can use 4–6 years of aging, but it can also be consumed now.
Dry and exceptionally rich, this has a fleshiness that suggests it could use some time in the cellar. It's strongly ripe in wild raspberries and cherries, with a spicy, minty pine note that's attractive. Mouthwatering acidity suggests this can use 4–6 years of aging, but it can also be consumed now.
Dry and exceptionally rich, this has a fleshiness that suggests it could use some time in the cellar. It's strongly ripe in wild raspberries and cherries, with a spicy, minty pine note that's attractive. Mouthwatering acidity suggests this can use 4–6 years of aging, but it can also be consumed now.
Dry and exceptionally rich, this has a fleshiness that suggests it could use some time in the cellar. It's strongly ripe in wild raspberries and cherries, with a spicy, minty pine note that's attractive. Mouthwatering acidity suggests this can use 4–6 years of aging, but it can also be consumed now.