• 98 Points
    Cellar Selection
    Gaja 2016 Barbaresco

    Aromas of rose, red berry and eucalyptus mingle with whiffs of exotic spice on the gorgeous, fragrant red. Loaded with finesse and tension, the elegant, structured palate delivers crushed raspberry, white pepper and star anise set against fresh acidity and taut, lithe tannins. It's already compelling, but hold for even more complexity. Drink 2022–2036.

    — K.O. Published 9/1/2020
  • 98 Points
    Cellar Selection
    Gaja 2016 Barbaresco

    Aromas of rose, red berry and eucalyptus mingle with whiffs of exotic spice on the gorgeous, fragrant red. Loaded with finesse and tension, the elegant, structured palate delivers crushed raspberry, white pepper and star anise set against fresh acidity and taut, lithe tannins. It's already compelling, but hold for even more complexity. Drink 2022–2036.

    — K.O. Published 9/1/2020
  • 98 Points
    Cellar Selection
    Gaja 2016 Barbaresco

    Aromas of rose, red berry and eucalyptus mingle with whiffs of exotic spice on the gorgeous, fragrant red. Loaded with finesse and tension, the elegant, structured palate delivers crushed raspberry, white pepper and star anise set against fresh acidity and taut, lithe tannins. It's already compelling, but hold for even more complexity. Drink 2022–2036.

    — K.O. Published 9/1/2020
  • 98 Points
    Cellar Selection
    Gaja 2016 Barbaresco

    Aromas of rose, red berry and eucalyptus mingle with whiffs of exotic spice on the gorgeous, fragrant red. Loaded with finesse and tension, the elegant, structured palate delivers crushed raspberry, white pepper and star anise set against fresh acidity and taut, lithe tannins. It's already compelling, but hold for even more complexity. Drink 2022–2036.

    — K.O. Published 9/1/2020