Spicy, herbaceous, leafy, peppery and meaty aromas are all signatures of old school Chile. On the palate, this herbal red blend feels firm and bold, with nothing out of shape. Spicy, tomatoey plum flavors are helped by oak, while this hints at cinnamon and clove on the finish. When Bordeaux-style wines from Chile are mentioned, this answers the call.
Spicy, herbaceous, leafy, peppery and meaty aromas are all signatures of old school Chile. On the palate, this herbal red blend feels firm and bold, with nothing out of shape. Spicy, tomatoey plum flavors are helped by oak, while this hints at cinnamon and clove on the finish. When Bordeaux-style wines from Chile are mentioned, this answers the call.
Spicy, herbaceous, leafy, peppery and meaty aromas are all signatures of old school Chile. On the palate, this herbal red blend feels firm and bold, with nothing out of shape. Spicy, tomatoey plum flavors are helped by oak, while this hints at cinnamon and clove on the finish. When Bordeaux-style wines from Chile are mentioned, this answers the call.
Spicy, herbaceous, leafy, peppery and meaty aromas are all signatures of old school Chile. On the palate, this herbal red blend feels firm and bold, with nothing out of shape. Spicy, tomatoey plum flavors are helped by oak, while this hints at cinnamon and clove on the finish. When Bordeaux-style wines from Chile are mentioned, this answers the call.