Still hard in tannins at the age of five-plus years, and despite some polished blackberry flavors, there is also an overripe, pruny one. Unlikely to improve in the bottle.
Still hard in tannins at the age of five-plus years, and despite some polished blackberry flavors, there is also an overripe, pruny one. Unlikely to improve in the bottle.
Still hard in tannins at the age of five-plus years, and despite some polished blackberry flavors, there is also an overripe, pruny one. Unlikely to improve in the bottle.
Still hard in tannins at the age of five-plus years, and despite some polished blackberry flavors, there is also an overripe, pruny one. Unlikely to improve in the bottle.