Beet juice, squeezed elderberry and marjoram aromas cut through the reductive nose. Flavors pull in various directions, toward ripe purple fruit, then toward tarry tannins. This will benefit from shelf time.
Beet juice, squeezed elderberry and marjoram aromas cut through the reductive nose. Flavors pull in various directions, toward ripe purple fruit, then toward tarry tannins. This will benefit from shelf time.
Beet juice, squeezed elderberry and marjoram aromas cut through the reductive nose. Flavors pull in various directions, toward ripe purple fruit, then toward tarry tannins. This will benefit from shelf time.
Beet juice, squeezed elderberry and marjoram aromas cut through the reductive nose. Flavors pull in various directions, toward ripe purple fruit, then toward tarry tannins. This will benefit from shelf time.