Aging for six months in amphora has given this wine a rounded, slightly oxidative character. Even though it is bone dry, its aftertaste has matured quickly and lost its tight acidity. The wine is fresh while also rich and ready to drink now.
Aging for six months in amphora has given this wine a rounded, slightly oxidative character. Even though it is bone dry, its aftertaste has matured quickly and lost its tight acidity. The wine is fresh while also rich and ready to drink now.
Aging for six months in amphora has given this wine a rounded, slightly oxidative character. Even though it is bone dry, its aftertaste has matured quickly and lost its tight acidity. The wine is fresh while also rich and ready to drink now.
Aging for six months in amphora has given this wine a rounded, slightly oxidative character. Even though it is bone dry, its aftertaste has matured quickly and lost its tight acidity. The wine is fresh while also rich and ready to drink now.