Clean and bright aromas of sharp lemon, crushed chalk and lightly toasted almond are very reminiscent of Alex Gambal's bottlings from Burgundy on the nose of this promising collaboration project with Peter Work of Ampelos Cellars. There is phenomenal tension to the palate, with tightly woven citrus, chalk and seared nectarine flavors.
Clean and bright aromas of sharp lemon, crushed chalk and lightly toasted almond are very reminiscent of Alex Gambal's bottlings from Burgundy on the nose of this promising collaboration project with Peter Work of Ampelos Cellars. There is phenomenal tension to the palate, with tightly woven citrus, chalk and seared nectarine flavors.
Clean and bright aromas of sharp lemon, crushed chalk and lightly toasted almond are very reminiscent of Alex Gambal's bottlings from Burgundy on the nose of this promising collaboration project with Peter Work of Ampelos Cellars. There is phenomenal tension to the palate, with tightly woven citrus, chalk and seared nectarine flavors.
Clean and bright aromas of sharp lemon, crushed chalk and lightly toasted almond are very reminiscent of Alex Gambal's bottlings from Burgundy on the nose of this promising collaboration project with Peter Work of Ampelos Cellars. There is phenomenal tension to the palate, with tightly woven citrus, chalk and seared nectarine flavors.