Burnt toast, hickory smoke, barrel char and baking-spice aromas are woody and a bit cheesy. This is an intense old-vines wine with a deep palate and bulky tannins. Flavors of charred oak, savory spices and black fruits end with lushness, toasty notes, black-pepper spice and heady weight. Drink through 2024.
Burnt toast, hickory smoke, barrel char and baking-spice aromas are woody and a bit cheesy. This is an intense old-vines wine with a deep palate and bulky tannins. Flavors of charred oak, savory spices and black fruits end with lushness, toasty notes, black-pepper spice and heady weight. Drink through 2024.
Burnt toast, hickory smoke, barrel char and baking-spice aromas are woody and a bit cheesy. This is an intense old-vines wine with a deep palate and bulky tannins. Flavors of charred oak, savory spices and black fruits end with lushness, toasty notes, black-pepper spice and heady weight. Drink through 2024.
Burnt toast, hickory smoke, barrel char and baking-spice aromas are woody and a bit cheesy. This is an intense old-vines wine with a deep palate and bulky tannins. Flavors of charred oak, savory spices and black fruits end with lushness, toasty notes, black-pepper spice and heady weight. Drink through 2024.