Fermented in concrete and stainless steel before being aged 26 months in 63% new French oak, this wine has aromas of vanilla and Mounds bar out front, followed by notes of baking spice, dark-roasted coffee bean, cherry and herbs. Full-bodied fruit and barrel flavors follow, with vanilla notes lingering on the finish. Fruit and barrel play equal parts in the show.
Fermented in concrete and stainless steel before being aged 26 months in 63% new French oak, this wine has aromas of vanilla and Mounds bar out front, followed by notes of baking spice, dark-roasted coffee bean, cherry and herbs. Full-bodied fruit and barrel flavors follow, with vanilla notes lingering on the finish. Fruit and barrel play equal parts in the show.
Fermented in concrete and stainless steel before being aged 26 months in 63% new French oak, this wine has aromas of vanilla and Mounds bar out front, followed by notes of baking spice, dark-roasted coffee bean, cherry and herbs. Full-bodied fruit and barrel flavors follow, with vanilla notes lingering on the finish. Fruit and barrel play equal parts in the show.
Fermented in concrete and stainless steel before being aged 26 months in 63% new French oak, this wine has aromas of vanilla and Mounds bar out front, followed by notes of baking spice, dark-roasted coffee bean, cherry and herbs. Full-bodied fruit and barrel flavors follow, with vanilla notes lingering on the finish. Fruit and barrel play equal parts in the show.