Aromas of tobacco, cooking spice and red-skinned berry emerge from the glass. The structured palate offers sour cherry, clove and black pepper alongside close-grained tannins and solid acidity. Drink 2023–2030.
Aromas of tobacco, cooking spice and red-skinned berry emerge from the glass. The structured palate offers sour cherry, clove and black pepper alongside close-grained tannins and solid acidity. Drink 2023–2030.
Aromas of tobacco, cooking spice and red-skinned berry emerge from the glass. The structured palate offers sour cherry, clove and black pepper alongside close-grained tannins and solid acidity. Drink 2023–2030.
Aromas of tobacco, cooking spice and red-skinned berry emerge from the glass. The structured palate offers sour cherry, clove and black pepper alongside close-grained tannins and solid acidity. Drink 2023–2030.