Aromas of toasted oak, mocha and cooking spice lead the nose. The tight, solid palate offers blackberry jam, roasted coffee bean and dried sage alongside grainy tannins that grip the close. Drink after 2023.
Aromas of toasted oak, mocha and cooking spice lead the nose. The tight, solid palate offers blackberry jam, roasted coffee bean and dried sage alongside grainy tannins that grip the close. Drink after 2023.
Aromas of toasted oak, mocha and cooking spice lead the nose. The tight, solid palate offers blackberry jam, roasted coffee bean and dried sage alongside grainy tannins that grip the close. Drink after 2023.
Aromas of toasted oak, mocha and cooking spice lead the nose. The tight, solid palate offers blackberry jam, roasted coffee bean and dried sage alongside grainy tannins that grip the close. Drink after 2023.