This village-designated Priorat is dry, spicy and fresh on the nose, with notes of mountain herbs as well as lively raspberry, plum and currant. It feels wide and packed with power and purity. Roasted berry, oak spice, earth notes and rooty sweetness define the flavor profile on this long-finishing wine with hard tannins and strong aging potential. Best from 2017 through 2024; only 100 cases made.
This village-designated Priorat is dry, spicy and fresh on the nose, with notes of mountain herbs as well as lively raspberry, plum and currant. It feels wide and packed with power and purity. Roasted berry, oak spice, earth notes and rooty sweetness define the flavor profile on this long-finishing wine with hard tannins and strong aging potential. Best from 2017 through 2024; only 100 cases made.
This village-designated Priorat is dry, spicy and fresh on the nose, with notes of mountain herbs as well as lively raspberry, plum and currant. It feels wide and packed with power and purity. Roasted berry, oak spice, earth notes and rooty sweetness define the flavor profile on this long-finishing wine with hard tannins and strong aging potential. Best from 2017 through 2024; only 100 cases made.
This village-designated Priorat is dry, spicy and fresh on the nose, with notes of mountain herbs as well as lively raspberry, plum and currant. It feels wide and packed with power and purity. Roasted berry, oak spice, earth notes and rooty sweetness define the flavor profile on this long-finishing wine with hard tannins and strong aging potential. Best from 2017 through 2024; only 100 cases made.