Aged in 50% new French oak, this is a strikingly tasty debut from a new project founded by Sonoma's Judy Jordan. It's saturated and rich in aromas and flavors of black fruit. The potent midpalate is accented by streaks of nutmeg, butterscotch and toast.
Aged in 50% new French oak, this is a strikingly tasty debut from a new project founded by Sonoma's Judy Jordan. It's saturated and rich in aromas and flavors of black fruit. The potent midpalate is accented by streaks of nutmeg, butterscotch and toast.
Aged in 50% new French oak, this is a strikingly tasty debut from a new project founded by Sonoma's Judy Jordan. It's saturated and rich in aromas and flavors of black fruit. The potent midpalate is accented by streaks of nutmeg, butterscotch and toast.
Aged in 50% new French oak, this is a strikingly tasty debut from a new project founded by Sonoma's Judy Jordan. It's saturated and rich in aromas and flavors of black fruit. The potent midpalate is accented by streaks of nutmeg, butterscotch and toast.