The second vintage for Judy Jordan's Oregon project, this interesting wine was fermented in concrete, with 15% whole clusters. Lush blueberry and plum fruit is accented with fresh herbes de Province. The tannins are ripe and smooth, with some drying astringency and highlights of toasted walnuts.
The second vintage for Judy Jordan's Oregon project, this interesting wine was fermented in concrete, with 15% whole clusters. Lush blueberry and plum fruit is accented with fresh herbes de Province. The tannins are ripe and smooth, with some drying astringency and highlights of toasted walnuts.
The second vintage for Judy Jordan's Oregon project, this interesting wine was fermented in concrete, with 15% whole clusters. Lush blueberry and plum fruit is accented with fresh herbes de Province. The tannins are ripe and smooth, with some drying astringency and highlights of toasted walnuts.
The second vintage for Judy Jordan's Oregon project, this interesting wine was fermented in concrete, with 15% whole clusters. Lush blueberry and plum fruit is accented with fresh herbes de Province. The tannins are ripe and smooth, with some drying astringency and highlights of toasted walnuts.