The red-fruit flavors seem slightly muted here, with less ripeness and more of a pomegranate character. The wine was barrel fermented with native yeast, and seems to hit a bit of a tannic wall, leaving a light chocolate impression as it fades.
The red-fruit flavors seem slightly muted here, with less ripeness and more of a pomegranate character. The wine was barrel fermented with native yeast, and seems to hit a bit of a tannic wall, leaving a light chocolate impression as it fades.
The red-fruit flavors seem slightly muted here, with less ripeness and more of a pomegranate character. The wine was barrel fermented with native yeast, and seems to hit a bit of a tannic wall, leaving a light chocolate impression as it fades.
The red-fruit flavors seem slightly muted here, with less ripeness and more of a pomegranate character. The wine was barrel fermented with native yeast, and seems to hit a bit of a tannic wall, leaving a light chocolate impression as it fades.