La Gerla always strives to preserve the territorial characteristics of its wines. Yet, beyond the distinguishing characteristics of Sangiovese—the bright red fruit and the tangy acidity—is a modern wine that is interpreted within a context of oak spice, dark extraction and a sweet chocolate finish.
La Gerla always strives to preserve the territorial characteristics of its wines. Yet, beyond the distinguishing characteristics of Sangiovese—the bright red fruit and the tangy acidity—is a modern wine that is interpreted within a context of oak spice, dark extraction and a sweet chocolate finish.
La Gerla always strives to preserve the territorial characteristics of its wines. Yet, beyond the distinguishing characteristics of Sangiovese—the bright red fruit and the tangy acidity—is a modern wine that is interpreted within a context of oak spice, dark extraction and a sweet chocolate finish.
La Gerla always strives to preserve the territorial characteristics of its wines. Yet, beyond the distinguishing characteristics of Sangiovese—the bright red fruit and the tangy acidity—is a modern wine that is interpreted within a context of oak spice, dark extraction and a sweet chocolate finish.