Made from locally-grown grain, this rye is remarkably robust for a whiskey aged just seven months. Concentrated caramel and vanilla bean lead the nose, while the lush palate is big and toasty, with lots of toffee and oak, finishing drying and spiced. Needs some water to soften the alcohol blow, but the flavors hold up just fine, even with plenty of dilution.
Made from locally-grown grain, this rye is remarkably robust for a whiskey aged just seven months. Concentrated caramel and vanilla bean lead the nose, while the lush palate is big and toasty, with lots of toffee and oak, finishing drying and spiced. Needs some water to soften the alcohol blow, but the flavors hold up just fine, even with plenty of dilution.
Made from locally-grown grain, this rye is remarkably robust for a whiskey aged just seven months. Concentrated caramel and vanilla bean lead the nose, while the lush palate is big and toasty, with lots of toffee and oak, finishing drying and spiced. Needs some water to soften the alcohol blow, but the flavors hold up just fine, even with plenty of dilution.
Made from locally-grown grain, this rye is remarkably robust for a whiskey aged just seven months. Concentrated caramel and vanilla bean lead the nose, while the lush palate is big and toasty, with lots of toffee and oak, finishing drying and spiced. Needs some water to soften the alcohol blow, but the flavors hold up just fine, even with plenty of dilution.