• 91 Points
    Editors’ Choice
    Ghost Hill 2013 Bayliss-Bower Vineyard Blanc Pinot Noir (Yamhill-Carlton)

    Very few blanc takes on Pinot Noir attain the richness and distinction of this coppery-colored wine. Styled as a “Blanc de Noir minus the bubbles,” it falls more into the rosé category in terms of its mix of light peach, pear and papaya flavors. By any name it's exceptional, all stainless-steel fermented and drinking like a dream.

    — P.G. Published 2/1/2016
  • 91 Points
    Editors’ Choice
    Ghost Hill 2013 Bayliss-Bower Vineyard Blanc Pinot Noir (Yamhill-Carlton)

    Very few blanc takes on Pinot Noir attain the richness and distinction of this coppery-colored wine. Styled as a “Blanc de Noir minus the bubbles,” it falls more into the rosé category in terms of its mix of light peach, pear and papaya flavors. By any name it's exceptional, all stainless-steel fermented and drinking like a dream.

    — P.G. Published 2/1/2016
  • 91 Points
    Editors’ Choice
    Ghost Hill 2013 Bayliss-Bower Vineyard Blanc Pinot Noir (Yamhill-Carlton)

    Very few blanc takes on Pinot Noir attain the richness and distinction of this coppery-colored wine. Styled as a “Blanc de Noir minus the bubbles,” it falls more into the rosé category in terms of its mix of light peach, pear and papaya flavors. By any name it's exceptional, all stainless-steel fermented and drinking like a dream.

    — P.G. Published 2/1/2016
  • 91 Points
    Editors’ Choice
    Ghost Hill 2013 Bayliss-Bower Vineyard Blanc Pinot Noir (Yamhill-Carlton)

    Very few blanc takes on Pinot Noir attain the richness and distinction of this coppery-colored wine. Styled as a “Blanc de Noir minus the bubbles,” it falls more into the rosé category in terms of its mix of light peach, pear and papaya flavors. By any name it's exceptional, all stainless-steel fermented and drinking like a dream.

    — P.G. Published 2/1/2016