Woodland berry, new leather, dark baking spice and rose aromas are front and center on this radiant red. It's well structured and loaded with finesse, delivering morello cherry, wild strawberry, clove and star anise framed in firm refined tannins and vibrant acidity. Young and balanced, it will be even better with more bottle age. Drink 2023–2043.
Woodland berry, new leather, dark baking spice and rose aromas are front and center on this radiant red. It's well structured and loaded with finesse, delivering morello cherry, wild strawberry, clove and star anise framed in firm refined tannins and vibrant acidity. Young and balanced, it will be even better with more bottle age. Drink 2023–2043.
Woodland berry, new leather, dark baking spice and rose aromas are front and center on this radiant red. It's well structured and loaded with finesse, delivering morello cherry, wild strawberry, clove and star anise framed in firm refined tannins and vibrant acidity. Young and balanced, it will be even better with more bottle age. Drink 2023–2043.
Woodland berry, new leather, dark baking spice and rose aromas are front and center on this radiant red. It's well structured and loaded with finesse, delivering morello cherry, wild strawberry, clove and star anise framed in firm refined tannins and vibrant acidity. Young and balanced, it will be even better with more bottle age. Drink 2023–2043.