Yet another top wine from winemaker Steve Flamsteed, this is classic medium-bodied Yarra Shiraz (called Syrah to differentiate from the classic warm climate South Aussie version), comes charging out of the gate with juicy red-berry fruit, florals and a good lick of whole bunch goodness: stalks and cinnamon along with a smoked-meat component. The palate is neatly knitted together with fine sinewy savory tannins and a good lick of acidity. Drink now–2023.
Yet another top wine from winemaker Steve Flamsteed, this is classic medium-bodied Yarra Shiraz (called Syrah to differentiate from the classic warm climate South Aussie version), comes charging out of the gate with juicy red-berry fruit, florals and a good lick of whole bunch goodness: stalks and cinnamon along with a smoked-meat component. The palate is neatly knitted together with fine sinewy savory tannins and a good lick of acidity. Drink now–2023.
Yet another top wine from winemaker Steve Flamsteed, this is classic medium-bodied Yarra Shiraz (called Syrah to differentiate from the classic warm climate South Aussie version), comes charging out of the gate with juicy red-berry fruit, florals and a good lick of whole bunch goodness: stalks and cinnamon along with a smoked-meat component. The palate is neatly knitted together with fine sinewy savory tannins and a good lick of acidity. Drink now–2023.
Yet another top wine from winemaker Steve Flamsteed, this is classic medium-bodied Yarra Shiraz (called Syrah to differentiate from the classic warm climate South Aussie version), comes charging out of the gate with juicy red-berry fruit, florals and a good lick of whole bunch goodness: stalks and cinnamon along with a smoked-meat component. The palate is neatly knitted together with fine sinewy savory tannins and a good lick of acidity. Drink now–2023.