Giant Steps owner Phil Sexton's self-named vineyard soars once again in this beautifully textured Chardonnay that is all at once modern and timeless. Take a deep dive into a nose of honeysuckle, lime leaf, salted cashew, waxy lemon and stony minerals. Then let the liquid roll around on your tongue, pricking it gently with crystalline acidity. Complex and ageworthy yet totally approachable now, this is the face of today's Aussie Chardonnay, and it's a mighty fine one. Drink now–2029 and likely beyond.
Giant Steps owner Phil Sexton's self-named vineyard soars once again in this beautifully textured Chardonnay that is all at once modern and timeless. Take a deep dive into a nose of honeysuckle, lime leaf, salted cashew, waxy lemon and stony minerals. Then let the liquid roll around on your tongue, pricking it gently with crystalline acidity. Complex and ageworthy yet totally approachable now, this is the face of today's Aussie Chardonnay, and it's a mighty fine one. Drink now–2029 and likely beyond.
Giant Steps owner Phil Sexton's self-named vineyard soars once again in this beautifully textured Chardonnay that is all at once modern and timeless. Take a deep dive into a nose of honeysuckle, lime leaf, salted cashew, waxy lemon and stony minerals. Then let the liquid roll around on your tongue, pricking it gently with crystalline acidity. Complex and ageworthy yet totally approachable now, this is the face of today's Aussie Chardonnay, and it's a mighty fine one. Drink now–2029 and likely beyond.
Giant Steps owner Phil Sexton's self-named vineyard soars once again in this beautifully textured Chardonnay that is all at once modern and timeless. Take a deep dive into a nose of honeysuckle, lime leaf, salted cashew, waxy lemon and stony minerals. Then let the liquid roll around on your tongue, pricking it gently with crystalline acidity. Complex and ageworthy yet totally approachable now, this is the face of today's Aussie Chardonnay, and it's a mighty fine one. Drink now–2029 and likely beyond.