Concentrated aromas of vanilla, oak, pecan, and a hint of butterscotch lead the nose. The palate isn't quite as luscious, opening drying and oak-forward, with an espresso note leading into a toasty finish. Adding water teases out a dark chocolate note, releases some of the tannic grip, and allows for a maple-y hint into the finish.
Concentrated aromas of vanilla, oak, pecan, and a hint of butterscotch lead the nose. The palate isn't quite as luscious, opening drying and oak-forward, with an espresso note leading into a toasty finish. Adding water teases out a dark chocolate note, releases some of the tannic grip, and allows for a maple-y hint into the finish.
Concentrated aromas of vanilla, oak, pecan, and a hint of butterscotch lead the nose. The palate isn't quite as luscious, opening drying and oak-forward, with an espresso note leading into a toasty finish. Adding water teases out a dark chocolate note, releases some of the tannic grip, and allows for a maple-y hint into the finish.
Concentrated aromas of vanilla, oak, pecan, and a hint of butterscotch lead the nose. The palate isn't quite as luscious, opening drying and oak-forward, with an espresso note leading into a toasty finish. Adding water teases out a dark chocolate note, releases some of the tannic grip, and allows for a maple-y hint into the finish.