This wine's expressive aromas and flavors of sweat, green herbs and passion fruit all speak of the Dillons Point subregion, but those excesses are toned down by aging in 1,000-liter oak casks known in German as fuders. That aging has imparted a pleasant creaminess to the midpalate, again mellowing the regional character.
This wine's expressive aromas and flavors of sweat, green herbs and passion fruit all speak of the Dillons Point subregion, but those excesses are toned down by aging in 1,000-liter oak casks known in German as fuders. That aging has imparted a pleasant creaminess to the midpalate, again mellowing the regional character.
This wine's expressive aromas and flavors of sweat, green herbs and passion fruit all speak of the Dillons Point subregion, but those excesses are toned down by aging in 1,000-liter oak casks known in German as fuders. That aging has imparted a pleasant creaminess to the midpalate, again mellowing the regional character.
This wine's expressive aromas and flavors of sweat, green herbs and passion fruit all speak of the Dillons Point subregion, but those excesses are toned down by aging in 1,000-liter oak casks known in German as fuders. That aging has imparted a pleasant creaminess to the midpalate, again mellowing the regional character.