Red berry, eucalyptus, new leather and tobacco aromas lift out of the glass. On the taut palate, firm, fine-grained tannins support tart cherry, blood orange, rusty nail and licorice. Fresh acidity keeps it balanced, but this needs more time to fully develop. Drink 2025–2035.
Red berry, eucalyptus, new leather and tobacco aromas lift out of the glass. On the taut palate, firm, fine-grained tannins support tart cherry, blood orange, rusty nail and licorice. Fresh acidity keeps it balanced, but this needs more time to fully develop. Drink 2025–2035.
Red berry, eucalyptus, new leather and tobacco aromas lift out of the glass. On the taut palate, firm, fine-grained tannins support tart cherry, blood orange, rusty nail and licorice. Fresh acidity keeps it balanced, but this needs more time to fully develop. Drink 2025–2035.
Red berry, eucalyptus, new leather and tobacco aromas lift out of the glass. On the taut palate, firm, fine-grained tannins support tart cherry, blood orange, rusty nail and licorice. Fresh acidity keeps it balanced, but this needs more time to fully develop. Drink 2025–2035.