Toast, espresso and mocha aromas lead the nose while the bracing palate offers raw red berry, anise, coffee and a hint of chocolate. Grainy tannins provide firm support but leave an astringent finish. Wait another few years for the tannins to soften a bit then drink up.
Toast, espresso and mocha aromas lead the nose while the bracing palate offers raw red berry, anise, coffee and a hint of chocolate. Grainy tannins provide firm support but leave an astringent finish. Wait another few years for the tannins to soften a bit then drink up.
Toast, espresso and mocha aromas lead the nose while the bracing palate offers raw red berry, anise, coffee and a hint of chocolate. Grainy tannins provide firm support but leave an astringent finish. Wait another few years for the tannins to soften a bit then drink up.
Toast, espresso and mocha aromas lead the nose while the bracing palate offers raw red berry, anise, coffee and a hint of chocolate. Grainy tannins provide firm support but leave an astringent finish. Wait another few years for the tannins to soften a bit then drink up.