An oak-aged SB, this is a round and opulent expression of the variety with bursting notes of exotic fruit backed by butter, almond and vanilla. It boasts a golden, concentrated color and soft herbal flavors in the mouth. Pair it with halibut fillet in a butter-herb sauce.
An oak-aged SB, this is a round and opulent expression of the variety with bursting notes of exotic fruit backed by butter, almond and vanilla. It boasts a golden, concentrated color and soft herbal flavors in the mouth. Pair it with halibut fillet in a butter-herb sauce.
An oak-aged SB, this is a round and opulent expression of the variety with bursting notes of exotic fruit backed by butter, almond and vanilla. It boasts a golden, concentrated color and soft herbal flavors in the mouth. Pair it with halibut fillet in a butter-herb sauce.
An oak-aged SB, this is a round and opulent expression of the variety with bursting notes of exotic fruit backed by butter, almond and vanilla. It boasts a golden, concentrated color and soft herbal flavors in the mouth. Pair it with halibut fillet in a butter-herb sauce.