Produced on flinty soil and aged in large wood barrels, this is a complex, rich wine. Ample apple and pear flavors are lifted by the smoky flavor and the concentration from aging on lees. The wine needs to age; drink from 2018.
Produced on flinty soil and aged in large wood barrels, this is a complex, rich wine. Ample apple and pear flavors are lifted by the smoky flavor and the concentration from aging on lees. The wine needs to age; drink from 2018.
Produced on flinty soil and aged in large wood barrels, this is a complex, rich wine. Ample apple and pear flavors are lifted by the smoky flavor and the concentration from aging on lees. The wine needs to age; drink from 2018.
Produced on flinty soil and aged in large wood barrels, this is a complex, rich wine. Ample apple and pear flavors are lifted by the smoky flavor and the concentration from aging on lees. The wine needs to age; drink from 2018.