This is an impressive, solidly tannic wine that needs aging. The black plum flavors are still dominated by spice and wood, lending a dry and dark character to the wine. Solid with good depths of flavor, the wine should be kept for 4–5 years before opening.
This is an impressive, solidly tannic wine that needs aging. The black plum flavors are still dominated by spice and wood, lending a dry and dark character to the wine. Solid with good depths of flavor, the wine should be kept for 4–5 years before opening.
This is an impressive, solidly tannic wine that needs aging. The black plum flavors are still dominated by spice and wood, lending a dry and dark character to the wine. Solid with good depths of flavor, the wine should be kept for 4–5 years before opening.
This is an impressive, solidly tannic wine that needs aging. The black plum flavors are still dominated by spice and wood, lending a dry and dark character to the wine. Solid with good depths of flavor, the wine should be kept for 4–5 years before opening.