A 10-year-old single malt whisky modeled on Highland Scotch. The influence shows in the fruity, honeyed scent, with just a hint of smoke to tickle the nose. The flavors are almond-like, with pleasing touches of peat and cocoa, though it finishes oddly yeasty and beer-like. This whiskey would do well balanced with sweetness, as in a whiskey sour.
A 10-year-old single malt whisky modeled on Highland Scotch. The influence shows in the fruity, honeyed scent, with just a hint of smoke to tickle the nose. The flavors are almond-like, with pleasing touches of peat and cocoa, though it finishes oddly yeasty and beer-like. This whiskey would do well balanced with sweetness, as in a whiskey sour.
A 10-year-old single malt whisky modeled on Highland Scotch. The influence shows in the fruity, honeyed scent, with just a hint of smoke to tickle the nose. The flavors are almond-like, with pleasing touches of peat and cocoa, though it finishes oddly yeasty and beer-like. This whiskey would do well balanced with sweetness, as in a whiskey sour.
A 10-year-old single malt whisky modeled on Highland Scotch. The influence shows in the fruity, honeyed scent, with just a hint of smoke to tickle the nose. The flavors are almond-like, with pleasing touches of peat and cocoa, though it finishes oddly yeasty and beer-like. This whiskey would do well balanced with sweetness, as in a whiskey sour.