The mild aroma of this golden Speysider—Ateal an Oir means “the color of gold”—suggests vanilla wafers mingled with a savory, nutty note. The buttery palate is smoky and slightly saline, underpinned by nutty tones, finishing long with tinges of espresso and toffee. The overall effect suggests butter cookies sprinkled with salt, accompanied by a puff of smoke.
The mild aroma of this golden Speysider—Ateal an Oir means “the color of gold”—suggests vanilla wafers mingled with a savory, nutty note. The buttery palate is smoky and slightly saline, underpinned by nutty tones, finishing long with tinges of espresso and toffee. The overall effect suggests butter cookies sprinkled with salt, accompanied by a puff of smoke.
The mild aroma of this golden Speysider—Ateal an Oir means “the color of gold”—suggests vanilla wafers mingled with a savory, nutty note. The buttery palate is smoky and slightly saline, underpinned by nutty tones, finishing long with tinges of espresso and toffee. The overall effect suggests butter cookies sprinkled with salt, accompanied by a puff of smoke.
The mild aroma of this golden Speysider—Ateal an Oir means “the color of gold”—suggests vanilla wafers mingled with a savory, nutty note. The buttery palate is smoky and slightly saline, underpinned by nutty tones, finishing long with tinges of espresso and toffee. The overall effect suggests butter cookies sprinkled with salt, accompanied by a puff of smoke.