Scented with honey and baked apple, this single malt is big and rich, opening with fruit and just a puff of smoke, adding a distinct mouthwatering sea salt note midpalate, then stretching on into a long, butterscotch finish. It marries whiskies matured in Sherry, Bourbon and new oak casks in a solera vat, which has been periodically topped up with new whiskey since 1998—no wonder it's so complex.
Scented with honey and baked apple, this single malt is big and rich, opening with fruit and just a puff of smoke, adding a distinct mouthwatering sea salt note midpalate, then stretching on into a long, butterscotch finish. It marries whiskies matured in Sherry, Bourbon and new oak casks in a solera vat, which has been periodically topped up with new whiskey since 1998—no wonder it's so complex.
Scented with honey and baked apple, this single malt is big and rich, opening with fruit and just a puff of smoke, adding a distinct mouthwatering sea salt note midpalate, then stretching on into a long, butterscotch finish. It marries whiskies matured in Sherry, Bourbon and new oak casks in a solera vat, which has been periodically topped up with new whiskey since 1998—no wonder it's so complex.
Scented with honey and baked apple, this single malt is big and rich, opening with fruit and just a puff of smoke, adding a distinct mouthwatering sea salt note midpalate, then stretching on into a long, butterscotch finish. It marries whiskies matured in Sherry, Bourbon and new oak casks in a solera vat, which has been periodically topped up with new whiskey since 1998—no wonder it's so complex.