Bical, the local white of Bairrada on the central coast of Portugal, is used to make sparkling wines. Here in this still wine, it shows its crisp nature and fine acidity. It is light and fruity, with a perfumed citrus character. Drink now.
Bical, the local white of Bairrada on the central coast of Portugal, is used to make sparkling wines. Here in this still wine, it shows its crisp nature and fine acidity. It is light and fruity, with a perfumed citrus character. Drink now.
Bical, the local white of Bairrada on the central coast of Portugal, is used to make sparkling wines. Here in this still wine, it shows its crisp nature and fine acidity. It is light and fruity, with a perfumed citrus character. Drink now.
Bical, the local white of Bairrada on the central coast of Portugal, is used to make sparkling wines. Here in this still wine, it shows its crisp nature and fine acidity. It is light and fruity, with a perfumed citrus character. Drink now.