Made from 67% Pinot Noir and 33% Chardonnay and left to sit on the yeast for five years, this late-disgorged sparkler is rich, full bodied and voluptuously textured. Melon, pear and dark-cherry flavors present as lengthy, nervy and fresh.
Made from 67% Pinot Noir and 33% Chardonnay and left to sit on the yeast for five years, this late-disgorged sparkler is rich, full bodied and voluptuously textured. Melon, pear and dark-cherry flavors present as lengthy, nervy and fresh.
Made from 67% Pinot Noir and 33% Chardonnay and left to sit on the yeast for five years, this late-disgorged sparkler is rich, full bodied and voluptuously textured. Melon, pear and dark-cherry flavors present as lengthy, nervy and fresh.
Made from 67% Pinot Noir and 33% Chardonnay and left to sit on the yeast for five years, this late-disgorged sparkler is rich, full bodied and voluptuously textured. Melon, pear and dark-cherry flavors present as lengthy, nervy and fresh.