Cut pear, yellow apple, a touch of melon, light white peach, just-cut lemon and an intriguing cream corn element show on the nose of this wine by Norm Yost, one of the region's sparkling pioneers. The palate offers sliced lemon, toast, poached Asian pear and a shred of almond, layered through very creamy bubbles.
Cut pear, yellow apple, a touch of melon, light white peach, just-cut lemon and an intriguing cream corn element show on the nose of this wine by Norm Yost, one of the region's sparkling pioneers. The palate offers sliced lemon, toast, poached Asian pear and a shred of almond, layered through very creamy bubbles.
Cut pear, yellow apple, a touch of melon, light white peach, just-cut lemon and an intriguing cream corn element show on the nose of this wine by Norm Yost, one of the region's sparkling pioneers. The palate offers sliced lemon, toast, poached Asian pear and a shred of almond, layered through very creamy bubbles.
Cut pear, yellow apple, a touch of melon, light white peach, just-cut lemon and an intriguing cream corn element show on the nose of this wine by Norm Yost, one of the region's sparkling pioneers. The palate offers sliced lemon, toast, poached Asian pear and a shred of almond, layered through very creamy bubbles.